Carroty Cake Mix
Indulge in our premium Carroty Cake Mix, perfect for creating two delicious loaves or round cakes. With freeze-friendly packaging and a delicious cream cheese frosting recipe, this luxurious cake is the perfect treat to impress anytime guests drop in.
Net weight: 367g.
Make 24 muffins/cupcakes
Makes 80 mini cupcakes
2 loaves
2 x 8-9 inch round cakes
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.
- 2 eggs ½ cup of vegetable oil
- 3 medium carrots (130g), peeled and finely grated
- ½ a tsp vanilla extract
Best Cream Cheese Frosting
- butter (1 stick), Room temperature
- cream cheese (3/4 cup), Room temperature
- powdered sugar (about 3 ½ cups)
- 1 tsp best vanilla extract
Place all ingredients in a stand mixer and beat well until thick, smooth and creamy. Add more powdered sugar for a more stiff frosting.
To create a glaze:
Add milk 2 tbsp at a time until the frosting thins and is pourable. For a thick glaze, as we have in the photos, the glaze should be thick like honey and it will take a few minutes to drop down the sides. For a thinner glaze look for a thin yoghurt consistency. Pour the glaze over a completely cooled cake set on a rack over a baking sheet. Add crushed walnuts immediately if desired. Let dry slightly before serving and enjoy!
